Cultivate Uji Hojicha

This is the high quality hojicha we use at Habitual Wellness Cafe.

Crafted in Uji, Kyoto by Arita Sansuien, this finely milled hojicha (often called "roasted matcha"), makes a rich, comforting latte with a naturally sweet, woody finish. A satisfying daily ritual for anyone who loves the ritual of preparing matcha but prefers a roasted flavour, and a softer, less grassy, alternative to matcha.

While being whisked, this hojicha looks very dark, like cocoa. Even when mixed with milk it appears exceptionally rich. Its taste is even softer and smoother than we would expect: it has a totally edgeless mouthfeel and a sweet, woody finish.

50 grams